Adventures with Dr. Lady Cutie Troublemaker

@hughlh – I have tried, I really have. But I just cannot dig the NC B-B-Que. But then again, I am from Memphis, where Que is a religion.

@jessmartin – @hughlh until you’ve had Texas BBQ, you haven’t had the real thing. Why do east coasters even use the same word?

@BrianR – @jessmartin Blasphemy Sir! 😉 NC BBQ is THE one true holy pork!

@hughlh – @jessmartin You mean the yellow sauce variety? It has 2 problems: It is yellow, and it is not pork. I am just saying.

@hughlh – @BrianR You, sir, are deluded.

@BrianR – @hughlh my tummy & taste buds are quite content thank you! I’ve tasted it all Sir! 🙂

@abbyladybug – My BBQ pref = pulled pork, with either yellow mustard-based sauce or Memphian “wet” red sauce. Vinegar-based stuff is OK, but not my fave.

@logicblue – @abbyladybug…”Vinegar-based stuff is OK, but not my fave”…back on my shit list 😉

@snoopdave – @jessmartin Where is Texas anyway. Is it up near Asheville?

@hughlh – I am pretty sure they serve Memphis style bbq in heaven, ’cause if they did not, it just would not be heaven.

@abbyladybug – @logicblue Yeah, live it up, local boy. Like you’ve even HAD the other kinds. @hughlh BBQ Spaghetti sounded so gross, but OMFG. SOOOO good!

@jessmartin – Real problem w/ using BBQ to refer to several meats/sauces/processes is it violates expectations. BBQ is a giant bait-and-switch.

@jkreesnc – I learned I really DID NOT KNOW true BBQ until I moved to NC – nom nom. NC BBQ is the only BBQ for me 🙂 #BBQ

@waynesutton – It looks like @jessmartin @dayers @danlondon @hughlh @abbyladybug on team 1 of NC #BBQ haters vs everyone else!

@abbyladybug – @hughlh knows all about the best BBQ ever. Bar-B-Q Shop on Madison in Memphis. That’s BBQ heaven to me. Better than Rendezvous. No kidding.

@BrianR – @smalljones help me out here defending tha NC BBQ

@hughlh – http://tinyurl.com/5oegcv The best que in Memphis (IMHO) and thus, the world.

@hughlh – @jessmartin I ate some yellow sauce que in north TX once, thought that was what u meant. Pork, and occasionally bologna are the only meats.

@jessmartin @hughlh @brianr And why would you destroy the meat by *pulling* it into little pieces. You know in Texas we have these things called knives.

@jessmartin @hughlh Yellow? It’s made w/ tomatoes and is therefore the proper color for BBQ sauce which is RED. And it’s the proper meat which is beef.

@dayers – @jessmartin @hughlh @abbyladybug this is tough, I’m from TN, living in NC, and had an awesome TX BBQ experience at http://tinyurl.com/5nv2pg

@jessmartin – @hughlh the fact that you can say BBQ and spaghetti in the same 140 characters tells me just how confused you are 😉

@jessmartin – @dayers Salt Lick is some damn fine BBQ.

@jessmartin – @hughlh is bologna even a meat? seems like some sort of frankin-meat. like vegan chicken.waynesutton Only in NC that you’ll see a twitter BBQ tweet war! I’m watching the convo on summize/search here http://tinyurl.com/5ln7fv lol #BBQ

AND THE DEBATE RAGES ON…

By the way, I have to disagree with Wayne. This is a debate that could easily rage on in Memphis, and I bet Texas as well.

For those not in the know, to see any of these individual Twitter streams, the URL convention is http://twitter.com/username. For example, my twitters can be found at http://twitter.com/abbyladybug

Barbecue Spaghetti from The Bar-B-Q Shop in Memphis