Bar-B-Q-Mania!
I posted this picture of the Central BBQ Shop sign in Flickr. I don’t eat here, but please read the comments below the picture. As you see, I was invited to the Happy Ham group, which is described here:
Everybody has seen them: Those oddly disturbing signs on restaurants or butcher shops or elsewhere, showing whistling octopi or dancing pigs or other animals who are just so thrilled that they are about to get eaten. This is the place to collect them.
So of course, I had to post this picture, which reminded me of another picture I had, a BEAUTIFUL picture of my takeout barbecue spaghetti! And did you catch that the entire recipe is posted there?! Yes, I was once an orderer of the pulled pork barbecue sandwich, but since I tried the barbecue spaghetti, it’s been really hard for me NOT to order the thing! YUM! Did you catch that the recipe is right there in the comments?! If you missed it, here it is again (taken from the Bar-B-Q Shop’s Dancing Pigs sauce’s web site:
This recipe was featured on www.foodnetwork.com for the Bobby Flay Show on Bar-B-Q Specialties, which aired Summer 2004.
Cook Pasta for 15 minutes & drain. Rinse in cold water & drain.
Meanwhile in a Large Skillet, add:1 cup of chopped onions
¾ cup of chopped green peppers
1 pint of Dancing Pigs Original Bar-B-Q Sauce
1 cup of sugar
2 tablespoons of Liquid Smoke
½ cup of cooking oil
A dash of saltStir Occasionally. Cook for 30 minutes slowly. Pour Bar-B-Q Base Sauce over Pasta & stir.
Dice up Pork Shoulder with each serving to put on top.
Serve Hot.Serves 6 to 8.
Hey, if you’re some random person who comes across this recipe online, I really recommend you actually purchase their sauce. It’s to die for! And yes, the best barbecue really does come from Memphis, so you should listen to what I’m saying!
Oh, and did I mention that the next Blogger Bash is at the end of this month, and it’s going to be at the Bar-B-Q Shop? I’m so there. As you know, I’m a bit of a fan of the place!
Comment by Len Cleavelin
April 15, 2005 @ 8:17 am
“….did I mention that the next Blogger Bash is at the end of this month, and it’s going to be at the Bar-B-Q Shop?”
Is it May already? I so hate losing a month like that.
🙂
I’m pushing for the next Bash to be the end of next month (May), ’cause you’ve defended the dissertation and Karen’s going to be in town.