Comments on: “You had me at ginger” http://proactivebusybody.com/2005/04/08/you-had-me-at-ginger/ Life is in flux BIG TIME these days. I want to keep in touch with all of my peeps. The Internet is this beautiful thing. I can move to a brand new city and still stay in easy, near-daily contact with the people I love. When I feel connected to the people in my life that matter, I am unstoppable! Tue, 14 Sep 2010 14:59:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Adventures with Lady Cutie Troublemaker » Blog Archive » Hammond Organs are like Caramelized Onions http://proactivebusybody.com/2005/04/08/you-had-me-at-ginger/comment-page-1/#comment-10 Adventures with Lady Cutie Troublemaker » Blog Archive » Hammond Organs are like Caramelized Onions Tue, 12 Apr 2005 00:51:07 +0000 http://proactivebusybody.com/?p=1402#comment-10 [...] April 11th, 2005 Hammond Organs are like Caramelized Onions ‘Member how I was saying that there are certain food ingredients that, when included in [...] [...]
April 11th, 2005

Hammond Organs are like Caramelized Onions

‘Member how I was saying that there are certain food ingredients that, when included in [...]

]]> By: Dianne http://proactivebusybody.com/2005/04/08/you-had-me-at-ginger/comment-page-1/#comment-8 Dianne Mon, 11 Apr 2005 03:44:42 +0000 http://proactivebusybody.com/?p=1402#comment-8 I found you Abby! I will say I like a lot of the same foods you do. Not oatmeal, except in cookie form. I like shrimp and will get Chinese food usually with shrimp in it. Love chili powder, garlic, oregano, dillweed and try to grow most of what can be grown locally. I had to chuckle about you saying beef stew. We eat it a lot because the cost of beef is so high. I've been adding parsnips and turnips and they really make it tasty as does a splash of Worchestershire sauce. I make a lot of the same dishes as my grandmom did (stew, spaghetti and meatballs, meatloaf). She helped to raise my brothers and me and she was the cook too. BTW, got a great little cookbook on pizza at Barnes & Noble tonight. That I could eat with anything on it. : ) I found you Abby!
I will say I like a lot of the same foods you do. Not oatmeal, except in cookie form. I like shrimp and will get Chinese food usually with shrimp in it. Love chili powder, garlic, oregano, dillweed and try to grow most of what can be grown locally.
I had to chuckle about you saying beef stew. We eat it a lot because the cost of beef is so high. I’ve been adding parsnips and turnips and they really make it tasty as does a splash of Worchestershire sauce.
I make a lot of the same dishes as my grandmom did (stew, spaghetti and meatballs, meatloaf). She helped to raise my brothers and me and she was the cook too.
BTW, got a great little cookbook on pizza at Barnes & Noble tonight. That I could eat with anything on it. : )

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