Snacking Out
There has been a great snacking crisis here lately. I keep hankering for something nice, and I go to the kitchen, and it’s all fruit and vegetables. Now you know I love both fruit and vegetables, but it doesn’t exactly hit the spot when you’re in a snacking mood. So I decided to take myself to the store, intentionally hungry, with no limits. I bought exactly what I wanted, and I was HONGRY! This may end up being a terrible mistake, but nice food make a house (or an apartment) a home. That’s my rationalization, and I’m sticking to it!
So here’s what I got. Presenting the contents of Abby’s receipt from Schnuck’s grocery store (or “schnookums,” as I like to call it… Who’s a little grocery store? Schnookums, that’s who!):
- frozen corn kernels
- sandwich bags
- red grapes
- Breyer’s chocolate ice cream
- bagged organic salad (herb mix)
- Red Hot Blues (awwww yeah, baybeeee!!!)
- Sesame melba toast
- Anna’s Ginger thins
- Tobasco sauce
- Sweet Sue chicken and dumplings
- canned crabmeat
- canned tiny shrimp
- wheat bagels (They didn’t have Everything bagels)
- Nature Valley granola bars (fruit & nut)
- hot sweet mustard
- vegetarian baked beans
- milano salami
- two baking potatoes
- 1/2 lb of peel and eat shrimp
- Saga blue cheese (my aunt and uncle had it the other day – YUM!)
- whole wheat tortillas (chapati for Indian food)
- chipotle mustard
- onions
- Red Gold diced tomatoes
- herring party snacks
- Ben & Jerry’s vanilla ice cream
- green olives and garlic garlic
- marinated roasted red peppers and mushrooms
- lox cream cheese
- pimiento cheese spread
- horseradish (to make cocktail sauce for the shrimps)
So tell me, people. What do these foods say about me?
